Bruno Rossi leased five acres of his father and started with just an acre of vines.
What started as a small family vineyard 23 years ago has turned into a 1,679 km² of various sorts of grapes and, what is now, the biggest vineyard in the country. Still family run, the vineyard is being fueled by our love towards high-quality wine and devotion to bringing it to you.
Organically grown and mindfully sorted, our grapes provide a taste that has won multiple awards, both locally and internationally.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.